Authentic Dishes By Maros Makassar
There are so many dishes in Rammang-Rammang that you would never try. Traveling somewhere new opens your eyes and your taste buds to a whole new range of authentic flavor and foods that you would’ve otherwise been missing out on.
The porridge that made from glutinous corn and wheat flour mixed with water, sugar and salt. Usually use as a breakfast menu but also perfect if you choose for snack.
Roti means Bread. This bread takes the name of the area of origin, namely Maros Regency and become an icon of Maros Regency. This bread is served with jam and there are various choices of flavors, like chocolate, sugarcane and others.
The soup that uses cow meat or offal. In addition also usually served with the addition of egg yolks to add to its delicacy. Lunch is perfect if you choose this menu.
This food is served with very fragrant black soup when cooked. The strong taste of the black soup appears because these foods are cooked using "kluwak". Kluwak is come from the kepayang tree of Indonesia.
Jalangkote is a fried pastry filled with vegetables, minced beef and slices of boiled egg. Eat with watery chili sauce. In several cities in Indonesia jalangkote called as a "Pastel".